Calbert Culinary Arts

Vegetable Crudite with Dip

A Crudité is sliced or whole small vegetables that may make up a first course of a meal, or are more commonly found as appetizers in banquet style eating. It is often served with an appropriate dip or dressing. A Crudité is a great choice when serving appetizers, since it will appeal to dieters, and will also satisfy your vegetarian guests.

$30.00 only