Calbert Culinary Arts

Dallas Personal Chef Service

The Wine List

  La Crema-Chardonnay- The 2006 Sonoma Coast Chardonnay bursts with enticing aromas of citrus, floral notes, buttersc Made in a smoky style, with peach, apricot and citrus flavors infused with cedary, toasty, tobacco campfire notes. Well-balanced and wonderfully fleshy and juicy, especially on the finish. 
  Chateau St Jean-Chardonnay- Made in a smoky style, with peach, apricot and citrus flavors infused with cedary, toasty, tobacco campfire notes. Well-balanced and wonderfully fleshy and juicy, especially on the finish.
  Hess-Select Chardonnay-This 2003 Select Chardonnay is lively with an appealing balance of richness and crisp acidity. The wine is very fruit forward with ripe pineapple and lemon zest, backed by caramel oak aromas.
  Clos Pegase Sauvignon Blanc- The spring of 2006 was very rainy, which slowed the usual early growth. A moderate and dry summer led to a mid-September start to harvest. The 2006 wines, of which the Sauvignon Blanc is the first to be bottled, are uniformly pure of fruit and elegant.
  Chateau Ste Michelle Sauvignon Blanc- VIBRANT FRUIT and acidity are the highlights of this Sauvignon Blanc. The aroma of this wine shows melon, grapefruit, lime, and a touch of grass. The flavors are full, soft and juicy with a crisp acidity that gives the wine a beautiful long finish.
 MACMURRAY PINOT NOIR SONOMA 2007-This is a classic Russian River Valley Pinot Noir, with concentrated fruit flavors of savory red and black fruits. Deep black cherry notes are complimented by subtle oak to add richness and depth to the finish. This is an earthy wine with nuances of clove spice, and mushroom.
 Faiveley Bourgogne Pinot Noir 2004-Beautiful, very deep, dark ruby color. Nice nose, already open, of fresh fruits (cherries). Pleasant on the palate and well-structured at the same time, the tannins are present without being too invasive, we sense the rich and very ripe grapes. This Burgundy is already enjoyable to drink now.
 Rocca delle Macie Occhio a Vento Vermentino 2006-Nose: floral and fruity with aromas of acacia and broom. Taste: fresh and smooth with a slightly bitterish aftertaste.
 Sella & Mosca La Cala Vermentino 2005-The Sella & Mosca property in Sardinia is one of Italy’s most impressive and progressive wine estates. Impeccably maintained, this 1,600-acre estate is credited with placing Sardinian wines firmly on the international wine-lover’s map. Moreover, it includes the second largest contiguous vineyard in Italy. Acclaimed for world-class wines made from Vermentino and Cannonau grapes, Sella & Mosca is also behind the single-vineyard Marchese di Villamarina, among Italy’s greatest and most sought-after Cabernets.

  Icardi Barbera  D’Asti- n color, intense ruby red when young with a tendency to garnet with aging; vinous and intense in odor; dry or even slightly sweetish flavor that is full-bodied; with adequate aging, the flavor becomes fuller and more balanced and appealing.

 

 

 

 

 

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 The Wine List