Calbert Culinary Arts

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Vegetable Crudite with Dip


A Crudité is sliced or whole small vegetables that may make up a first course of a meal, or are more commonly found as appetizers in banquet style eating. It is often served with an appropriate dip or dressing. A Crudité is a great choice when serving appetizers, since it will appeal to dieters, and will also satisfy your vegetarian guests.

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